Provence is the first organic department in France in terms of number of producers and organic surface. The region abounds in tasty products such as olives, apricots, melon, figs, various varieties of tomatoes, zucchinis, eggplants, pink garlic, nougat, picodon, lavender honey and of course the black truffle.
Françoise and Patrick have in heart to make you discover them all. They will give you the best addresses to eat and their good tips to do some shopping because no doubt you will want to take some of the flavors of the Drôme provençale back home after your stay at Pavillon M.